Culinary Joys of the Mountains

When it comes to the skillful preparation of fine flavours our head chef ‘Sigi’ is a master. He uses only the best that South Tyrolean and Italian kitchens have to offer. Indigenous Alpine recipes are united with the lighter ingredients from the Mediterranean south. Carefully chosen farm-produced ingredients, cooked with a little skill and the meal can be served! Tasty and healthy and above all only the best, just as we like it here in South Tyrol.