Culinary Joys at the hotel Madonna

When it comes to cuisine, South Tyrol has an infinity of flavours to offer – here, not only the wonderful landscape of the Dolomites will delight you, but also the great culinary tradition! The chef de cuisine of our hotel Sigi is a true master at the skillful preparation of fine flavours. He uses only the best ingredients that the cuisine of South Tyrol and Italy has to offer. Hearty traditional Alpine recipes are combined with lighter ingredients from the Mediterranean south. Carefully chosen farm-produced ingredients, prepared with both passion and skill – voilà the perfect meal! Both tasty and healthy that is how we like it here at the hotel Madonna in the Dolomites!